Restaurant KANNAS

One of the most important things for us is
constant movement and growth, the ability
to change with the seasons, therefore we
leave space for ideas, process and flavour.

First course :

Venison tataki 21€

Rainbow trout, beetroot 22€

Pumpkin and shrimp 20€

Polenta and oyster mushrooms 18€


Main caurse :

Venison 30€

Duck 32€

Pike perch 27€

Eggplant and tomatoes 24€


Sweets :

Coconut, lime 9€

Crème caramel 9€

Artisan and local cheese 20€

*ask your waiter about food allergens