Restaurant KANNAS

One of the most important things for us is
constant movement and growth, the ability
to change with the seasons, therefore we
leave space for ideas, process and flavour.

First course :

Venison tataki 21€

Rainbow trout, beetroot 22€

Cauliflowerand chanterelles 18€

Risotto 19€


Main caurse :

Venison 30€

Duck and mushrooms 32€

Pike perch 27€

Chanterelle tarte 23€


Sweets :

Coconut, lime 9€

Bread pudding9€

Artisan and local cheese 20€

*ask your waiter about food allergens