Restaurant KANNAS
* Special Grill menu from 14:00 - 17:00

First course

Goose liver + seabuckthorn18€

Crab + scallops17€

Venison + mushrooms15€ / GF

Burrata + figs12€ GF

Oxtail + sauerkraut 14€

Charcutery + pickles16€ /LF /GF

Main course

Venison26€

Sturgeon27€ / GF

Pigeon28€ / GF

Cauliflower21€ / V

Sweets

Coconut + lime 8.50€ / GF

What’s in season? 8.50€

World + local artisan cheese 16€ / V


V / vegetarian / vegan
GF / gluten free
LF / lactose free

*ask your waiter about food allergens