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Appetizers


Marrow – fennel cream soup, almonds, ‘’Charolais’’ goats cheese 7,00 EUR

Venison tartare, pickled chanterelles, prunes marinated in calvados, cinnamon oil, pickled onion,
sourdough crisps 14,00 EUR

Sheeps milk yoghurt custard, compressed carrot, beetroot, tarragon, baked apple gel, herbs, rye 9,00 EUR

Smoked eel and potato ‘’risotto’’, sourcream, baked potato espuma, dill – chive oil,
potato crisp, trout or osetra caviar
trout caviar 11,50 EUR / osetra caviar 19,50 EUR

Main courses

Monkfish tail, glazed salsify, onion and wild mushroom cream, field muchrooms, black truffle crisp,Iberico – sherry sauce 27,00 EUR

Venison loin, parsley root, kale, caramelized onion, puffed wheat, compressed pear, dried cherries, coffee and onion jus 25,00 EUR

Duck breast, apple terrine, red cabbage cream, charred onion,apple – rose broth,
ginger, green tea 26,00 EUR

Potato gnocchi, dried morel sauce, almond milk, oat cream, slow cooked pumpkin, kale 19,00 EUR

Desserts

Carrot – walnut sponge, sheeps yoghurt, walnut praline, coffee ice cream, seabuckthorn 8,00 EUR

Lime and white chocolate parfait, coconut milk foam, goats cheese sorbet, 24 carat silver 8,50 EUR

A selection of local artisan and world cheese 13,50 EUR

FOOD MAY CONTAIN ALLERGENS.
PLEASE INFORM YOUR WAITER ABOUT UNWANTED PRODUCTS.

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