Restaurant KANNAS
* Special Grill menu from 14:00 - 17:00

First course

Goose liver + seabuckthorn18€

Scallops18€

Beef + truffle17€

Burrata + peas12€

Fish consomme + fruit de mare 18€

Charcutery + pickles16€


Main course

Venison26€

Halibut27€ /

Corn fed chicken28€

Polenta21€

Sweets

Coconut + lime 8.50€

What’s in season? 8.50€

World + local artisan cheese 16€


*ask your waiter about food allergens