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Appetizers

Venison carpaccio, demi glace and pumpkin seed oil dressing, lingonberries, compressed pear, hazelnuts, mustard cream 12,50 EUR

Goats cheese and charamelized carrot pasta, dried raspberries, tarragon – spruce – lemon dressing, nasturtium 7,50 EUR

Smoked eel, eel broth jelly, apple, quail egg, gooseberry gel, cress 12,50 EUR

Pumpkin and apple cider cream soup with anise, smoked carp mousse, pumpkin, quince, nasturtium 10,20 EUR

Main courses

Butter – poached langoustine, wild mushroom sauce, dried mushrooms, celeriac, slow cooked pumpkin, preserved lemon cream, raw cocoa 32,00 EUR

Lamb loin, charred leek, quinoa, apple – caraway sauce, nasturtium – pea shoot oil, yogurt 21,00 EUR

Fermented birch sap glazed duck breast, smoked over birch, parsnip puree, beetroot, coriander seed oil, deep fried sourdough crumb, beetroot – dark beer – black currant sauce 25,00 EUR

Slow cooked couliflower, pine nut humuss,roasted couliflower cream, sultanas, calvados, pickled grapes, mint oil, mint 18,00 EUR

Desserts

Fermented bee pollen ice cream, rye sponge, sour cream, honeycomb, caramelized white chocolate, pollen, apple and spruce gel 7,10 EUR

Smoked cherry ice cream, white chocolate foam, chocolate mudcake, cognac macerated cherries 7,50 EUR

A selection of local artisan and world cheese 12,00 EUR

FOOD MAY CONTAIN ALLERGENS.
PLEASE INFORM YOUR WAITER ABOUT UNWANTED PRODUCTS.

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