First course

Raw beef 16€

Smoked carp + bisque 14€

Carrots + goats cheese11€ / V / GF

Crayfish tails and scallops 13€

Charcutery + pickles 16€ / LF / GF

Main course

Beef 27€

Halibut and scallops27€ / GF

Pheasant supreme28€ / GF

Vegetables + lentils 21€ / V

Sweets

Coconut + lime 8.50€ / GF

What’s in season? 8.50€

World + local artisan cheese 16€ / V


V / vegetarian / vegan
GF / gluten free
LF / lactose free

*ask your waiter about food allergens