Restaurant KANNAS
* Special Grill menu from 14:00 - 17:00
First course
Goose liver + seabuckthorn18€
Scallops18€
Beef + truffle17€
Burrata + peas12€
Fish consomme + fruit de mare 18€
Charcutery + pickles16€
Main course
Venison26€
Halibut27€ /
Corn fed chicken28€
Polenta21€
Sweets
Coconut + lime 8.50€
What’s in season? 8.50€
World + local artisan cheese 16€
*ask your waiter about food allergens